We are a leading cashew nut primary processor in Mozambique, operating a new generation factory in Macia, in the south of the country, with a processing capacity of 5.000 tons of RCN per year.
We are certified in HACCP and Organic Processing, and we meet the highest standards of food safety.
Our cashew kernel is sold worldwide under Zambique brand.
Not all cashew is the same!
After being processed, our cashew kernel is sorted and packed in 25 different grades.
Between whole and broken kernel, the different grades (or sizes) have a broad range of applications.
Our raw material - Raw Cashew Nut - is ethically sourced from over 50,000 smallholder farmers in Mozambique.
We are a single country origin brand, and we can trace our kernel to the district level where it was sourced.
Since we process at the source - rural Mozambique - our cashew has lower carbon footprint, whereas most cashew is shipped in its bulky shell, halfway around the world, in its raw state.
CondorAnacardium is a for profit company - although we are a private company, we genuinely like to do things the right way. This is why we can proudly say that Social Responsibility and employee welfare is a cornerstone of our philosophy.
Tons of Raw Cashew nut per year
Smallholder cashew farmers
Factory workers
Ratio of women working in the factory
Benefited families
HACCP is an acronym for Hazard Analysis and Critical Control Point.
HACCP is a preventive system, with a systematic approach to the identification, assessment and control of food hazards.
Our factory is HACCP certified since 2019, and we believe that with the system in place, we are able to guarantee the supply of safe food to our clients.
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